Last updated on September 8th, 2024
Calling all chocoholics! These decadent chocolate tea recipes will satisfy your sweet tooth and warm you from the inside out.
Imagine curling up on a chilly evening with a steaming mug of rich, chocolatey goodness.
These recipes blend the comforting flavors of chocolate with the soothing qualities of tea, creating the perfect beverage for a cozy night in.
Here are 9 chocolate tea recipes that are sure to become your new go-to for a little indulgence:
Side note: The tea imagery you see below were created with the aid of AI.
9 Chocolate Tea Recipes
Chocolate Tea Recipe – By Sharmi’s Passions
Chocolate Tea is a delightful, aromatic beverage, blending tea powder, cocoa powder, and milk into a comforting treat.
This recipe is a must-try for chocolate enthusiasts looking for a twist on their regular tea.
I fondly recall my first sip of chocolate tea, and this homemade version brings back such warm memories.
Tip: Add chocolate shavings for an extra indulgent touch and use cardamom-flavored tea for a lovely aroma.
Caribbean Cocoa Tea – By Coriander and Lace
This Caribbean-inspired cocoa tea is a rich, spiced hot chocolate made with roasted cacao nibs, milk, and warm spices like cinnamon and nutmeg.
A breakfast staple, it’s also a festive treat during Christmastime.
Pro tip: swap condensed milk for coconut milk for a vegan twist! This recipe captures the authentic Caribbean flavor beautifully and is sure to become a favorite.
Chocolate Chai Recipe – By Allrecipes
Chocolate Chai is a divine blend of spicy cinnamon and rich cocoa, creating the ultimate cozy beverage for chilly nights.
Trust me, nothing warms you up better!
With just 20 minutes and simple pantry staples, this treat is both indulgent and easy to whip up.
For a darker twist, try Dutch-process cocoa.
Chocolate Tea (Chocolate Chai) – By Recipe52
This chocolate tea recipe mixes the comforting richness of hot chocolate with the invigorating jolt of chai.
With pantry staples like black tea, milk, cocoa powder, and a bit of chocolate, it’s a five-minute treat!
Perfect for a cozy evening, this drink is my go-to for some relaxing ‘Me Time.’
Pro tip: Add a pinch of cardamom for that extra touch of warmth. Store leftovers in the fridge for a delightful iced version!
Cocoa Tea Mix Recipe – By Allrecipes
Cocoa Tea Mix is a delightful blend of tea and cocoa, creating a drink that’s both earthy and sweet.
With Earl Grey Black Tea at its core, this unique recipe will intrigue adventurous tea lovers.
For an extra flavor boost, use two tea bags. This might just become your new cozy favorite!
Hot ‘N Spicy Chocolate Tea – By Lipton
Cozy up with a mug of Caribbean Cocoa Tea, a spiced hot cocoa beloved in Guyana and the Caribbean.
This quick recipe melds pure cocoa with cinnamon, fresh nutmeg, and optional bay leaf for an elevated experience.
As a kid, I loved dipping buttered cookies into my cocoa tea—pure nostalgia!
Pro tip: keep it frothy by pouring the tea between cups. Enjoy this caffeine-free, antioxidant-rich treat for ultimate comfort.
Caribbean Cocoa Tea – By Metemgee
Dive into the heart of Caribbean flavor with Jamaican Hot Chocolate, or ‘Cocoa Tea.’
This rich, dense breakfast beverage made from roasted chocolate balls, spices, and sweetened to taste is a cherished winter tradition.
To match its authenticity, use raw cacao balls and almond or coconut milk for a creamy, plant-based twist. Perfect for cozy, year-round indulgence!
Jamaican hot chocolate (cocoa tea) – By That Girl Cooks Healthy
Tea-Infused Hot Chocolate blends cocoa powder and green tea with frothy, plant-based milk for a creamy and unique beverage.
Ready in under 10 minutes, it’s perfect for a light dessert!
Tip: Use soy milk for the best foam. Decaf green tea is an excellent option if you’re sensitive to caffeine.
Tea-Infused Hot Chocolate – By Namely Marly
Discover the magic of Grenada with this delightful Cacao Tea recipe, featuring organic cocoa balls, cinnamon, nutmeg, and a splash of vanilla.
It’s a comforting and invigorating drink that captures the essence of “The Isle of Spice.”
Pro tip: Substitute honey for sugar to enhance its natural richness and elevate the flavor!
Which one of these recipes you’ll be giving a try? Let me know in the comments below.
Peter is the founder of Beverage Quarters. As a tea enthusiast, he has enjoyed tea for breakfast for well over the past decade. He enjoys playing table tennis (when he gets the chance) and patiently awaits the 20th of every month to read the latest Boruto manga chapter.